Bamboo Vinegar is a reddish-brown liquid, obtained by condensing the water volatile organics, released during bamboo pyrolysis. Bamboo Vinegar is made up of about 90% water and more than 200 organic components, including organic acids, phenols, ketones, aldehydes, alcohols etc… Bamboo vinegar liquid is now widely used in organic farming, horticulture, forestry, flourists, animal husbandry and human medical care.
Now Biogro certified as an organic input.
Also certified as an organic input by the IMO according to regulations of the USDA.
- Partially sterilizes the soil and reduces bacterial, fungal and insect pest infestations.
- Acts as a synergist and dramatically reduces the need for other, more toxic pesticides.
- Increases the photosynthetic capacity of plants and promotes plant growth.
- Promotes fruits bud formation.